NYT Cooking: This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar

NYT Cooking: This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust. (Photo: Craig Lee for The New York Times)

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust. (Photo: Craig Lee for The New York Times)

Toujours dans mon addiction du cake au citron, cette fois j'ai trouvé la recette du célèbre Jamie Oliver. Alors ici on a un cake littéralement humide, mouillé et ultra acidulé, un délice ! Dans sa base il comporte de la poudre d'amande ce qui lui donne...

Toujours dans mon addiction du cake au citron, cette fois j'ai trouvé la recette du célèbre Jamie Oliver. Alors ici on a un cake littéralement humide, mouillé et ultra acidulé, un délice ! Dans sa base il comporte de la poudre d'amande ce qui lui donne...

lemon tart in a jar

lemon tart in a jar

recipe for baklava cake with pecan.

recipe for baklava cake with pecan.

Read at : foodntworks.blogspot.com

Read at : foodntworks.blogspot.com

Chocolate Mousse Dome with Hazelnut Praline

Chocolate Mousse Dome with Hazelnut Praline

Your Recipe Box | All Recipes - NYT Cooking

Your Recipe Box | All Recipes - NYT Cooking

raspberry apple crumble

raspberry apple crumble

Read at : foodntworks.blogspot.com

Read at : foodntworks.blogspot.com

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