four pieces of food wrapped in plastic sitting on a checkered table cloth, ready to be eaten
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Sous Vide Chicken Wings — Foodoo

When bouncing this idea off of fellow foodie friends and professional cooks, the general consensus was, ‘ewww’ as in, the wings would be slimy and gelatinous. Well I am happy (and a little smug) to say that they were all WRONG! These were some of the best, most tender, most flavourful wings I have ever eaten.
bill5966
bill
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