his new auberge is made using recycled timber from local barns and farmhouses and is equipped with high-tech gear—photovoltaic solar collectors and a biomass boiler. Veyrat’s spectacular—and expensive—new age Alpine cooking: duckling cooked in pine-tree bark; soft-boiled egg injected with wood sorrel jus; fera, a fine Alpine lake fish, lacquered with a sauce made from coffee and burned bread crumbs; a black-and-white chocolate mille-feuille with wild thyme sauce.
Show us your welding projects - Page 70 - The Garage Journal Board
Recycle your old bicycle frame, turn it into a stool
herramienta carpinteria madera carpintero (64194)
Blog de gery59 - Page 16 - l'atelier bois - Skyrock.com
A selection of pieces designed and built by Vintage Industrial in Phoenix...