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Lemon, strawberry sirup, orange juice and rhum cocktail accompanied with an amuse-bouche with smoked trout, creme fraiche, granny smith, lemon juice on a brick pastry. Exquisit as an aperitif

// red kale, celeriac, Asian pears, hazelnuts, crumbled feta, lemon vinaigrette.

crottins de l'Avesnois: mini brioches filled with maroilles cheese, which you can warm up in the oven and have for aperitif or as a starter with salad. Just tried them this weekend and they are delicious. for a do-it-yourself recipe the only I found is a similar one for gougeres filled with maroilles on the following link http://www.odelices.com/recette/Gougeres-au-maroilles-r1235

Easter Dessert Recipes

Meyer Lemon Crepe Cake

Salade de courgettes et mozzarella

Gluten Free Lemon Cake with Blueberry Frosting

Lemon Cake with Blueberry Buttercream

Salade printanière

Salade printanière – Ingrédients poivron rouge poivron concombre oignon blanc ,...

Rhubarbaritas by localkitchen: Great too as a virgin version with selzer water and a sprig of lime! #Beverage #Rhubarb #Rhubarbarita

avocado strawberry + goat cheese sandwich

Split pea and saffron soup