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Lemon, strawberry sirup, orange juice and rhum cocktail accompanied with an amuse-bouche with smoked trout, creme fraiche, granny smith, lemon juice on a brick pastry. Exquisit as an aperitif

// red kale, celeriac, Asian pears, hazelnuts, crumbled feta, lemon vinaigrette.

crottins de l'Avesnois: mini brioches filled with maroilles cheese, which you can warm up in the oven and have for aperitif or as a starter with salad. Just tried them this weekend and they are delicious. for a do-it-yourself recipe the only I found is a similar one for gougeres filled with maroilles on the following link

Easter Dessert Recipes

Meyer Lemon Crepe Cake

Salade de courgettes et mozzarella

Gluten Free Lemon Cake with Blueberry Frosting

Lemon Cake with Blueberry Buttercream

Salade printanière

Salade printanière – Ingrédients poivron rouge poivron concombre oignon blanc ,...

Rhubarbaritas by localkitchen: Great too as a virgin version with selzer water and a sprig of lime! #Beverage #Rhubarb #Rhubarbarita

avocado strawberry + goat cheese sandwich

Split pea and saffron soup