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Apotek, modern Icelandic cuisine in Reykjavik, Iceland

Apotek, modern Icelandic cuisine in Reykjavik, Iceland

Sashimi Styling from Rose Modern Japanese Cuisine in Fort Bonifacio

Sashimi Styling from Rose Modern Japanese Cuisine in Fort Bonifacio

Tartare de gambas, asperges vertes, vinaigrette aux truffes (tapenade) Frères Pourcel

Tartare de gambas, asperges vertes, vinaigrette aux truffes (tapenade) Frères Pourcel

Chef (@shergatt ) Shaun Hergatt's impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted two-Michelin star in 2011.     At New York Culinary Experience rediscover eggs with this world-class chef.     Read more: 2012 New York Culinary Experience http://nyce.nymag.com/chefs.html#bellanca#ixzz1rxEXpWCx

Chef (@shergatt ) Shaun Hergatt's impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted two-Michelin star in 2011. At New York Culinary Experience rediscover eggs with this world-class chef. Read more: 2012 New York Culinary Experience http://nyce.nymag.com/chefs.html#bellanca#ixzz1rxEXpWCx

⇒ Tataki de thon, petit pois, wasabi et noix de coco de Cyrille Berland et…

⇒ Tataki de thon, petit pois, wasabi et noix de coco de Cyrille Berland et…

"Millionbøf" Breast and liver of duck, pickled onions and potato puré (41009681)

"Millionbøf" Breast and liver of duck, pickled onions and potato puré (41009681)

Japanese food: rice bowl with salmon roe

Japanese food: rice bowl with salmon roe

Iceland Today - Discover Iceland > Cuisine

Iceland Today - Discover Iceland > Cuisine

The Grill Market, Reykjavik, Iceland

The Grill Market, Reykjavik, Iceland

The 15th Annual World Gourmet Festival | Seven Chefs, Seven Days, One Hotel

The 15th Annual World Gourmet Festival | Seven Chefs, Seven Days, One Hotel

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