Crockpot Honey Sriracha Chicken (maybe make some substitutions or omissions to keep this healthy, and serve with a small portion of rice or spaghetti squash).
Crockpot chicken and stuffing: 4 Chicken Breasts (Thawed), 1 Box of Stove Top Stuffing Mix, 1/2 cup of Sour Cream,1 can of Cream of Chicken Soup, 1/4 c. water. Place chicken in bottom of crock pot, add stuffing over chicken. Mix remaining ingredients and add to top. Cook on low for 4 hours. Tender, delicious dinner!
Crockpot Cashew Chicken Recipe By Metabolic Cooking Book: Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews
Balsamic Cream Chicken with Mushrooms
See why this slow cooker chicken recipe has been pinned THOUSANDS of times! It's unbelievably delish and oh so simple to make!
I have been making this CILANTRO LIME RICE for about a million years. It’s just like the one from Cafe Rio and we absolutely love it. It is my go-to rice recipe, besides our beloved Mexican Rice, that I make any time we’re whipping up some Mexican food. Especially, on taco night. Kallen’s been... Read More »
Risotto de courge butternut et de chou romanesco au cidre http://www.lesrecettesdejuliette.fr
This Slow Cooker Chicken Fajita Soup takes 5 minutes to throw into the crockpot and will be the best and creamiest chicken fajita soup you will ever have! more here http://artonsun.blogspot.com/2015/04/this-slow-cooker-chicken-fajita-soup.html