Explorez Confit, Moutarde et plus encore !

Cured salmon bbq onion leeks confit yolk parsley & mustard #instagood #artofplating #gastroart #foodporn #potd #theartofplating #photooftheday #igers #iphoneonly #instagramhub #food #iphoneography #instahub #cotswolds #ebrington #ebringtonarms #sharefood #chefsofinstagram #thestaffcanteen #chefstalk #chefsroll by jonnyhmills

Cured salmon bbq onion leeks confit yolk parsley & mustard #instagood #artofplating #gastroart #foodporn #potd #theartofplating #photooftheday #igers #iphoneonly #instagramhub #food #iphoneography #instahub #cotswolds #ebrington #ebringtonarms #sharefood #chefsofinstagram #thestaffcanteen #chefstalk #chefsroll by jonnyhmills

K-POP {Korean Popcorn} Fresh Popped Corn, Sesame Oil, Gochugaru, Sesame Seeds, Korean Roasted Sea Salt, Seasoned Seaweed

K-POP {Korean Popcorn} Fresh Popped Corn, Sesame Oil, Gochugaru, Sesame Seeds, Korean Roasted Sea Salt, Seasoned Seaweed

Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!}

Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!}

barley risotto with mushrooms, leeks & roasted garlic

barley risotto with mushrooms, leeks & roasted garlic

Cabillaud , geleé de saké et citron

VARIATIONS SUR LE CITRON

Cabillaud , geleé de saké et citron

Home Cooks, Meet Molecular Gastronomy - TIME

Home Cooks, Meet Molecular Gastronomy

Home Cooks, Meet Molecular Gastronomy - TIME

Amuse Bouche   FROM THE SHORE  oyster, clam, mussel, coriander, seaweed foam, edible sand

Amuse Bouche FROM THE SHORE oyster, clam, mussel, coriander, seaweed foam, edible sand

caramalezed peach , burata and proscuito salad

caramalezed peach , burata and proscuito salad

Foie gras doughnut. (No amount of stylish photography will make me forget that's a goose liver doughnut)

Umamicatessen

Foie gras doughnut. (No amount of stylish photography will make me forget that's a goose liver doughnut)

Foie gras by Paul Bocuse

Foie gras by Paul Bocuse

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