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Muskazine is the name of a rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten at Christmas time, often accompanying a glass of sweet dessert wine.

Muskazine is the name of a rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten at Christmas time, often accompanying a glass of sweet dessert wine.

The Reindling is a pound cake of Carinthian cuisine.    It is a traditional sweet Easter food from yeast dough, filled with sugar, cinnamon, raisins and butter, (often with walnuts), rolled and baked in a tube shape.

The Reindling is a pound cake of Carinthian cuisine. It is a traditional sweet Easter food from yeast dough, filled with sugar, cinnamon, raisins and butter, (often with walnuts), rolled and baked in a tube shape.

Tres Fondants au Chocolat

Nos meilleures recettes avec du chocolat pour de délicieux desserts

Tres Fondants au Chocolat

So rich and fudgy, these hazelnut chocolate chip brownies have an intensely chocolate interior and cracked tops. One bite and you'll fall in love.

The best flourless hazelnut chocolate chip brownies

So rich and fudgy, these hazelnut chocolate chip brownies have an intensely chocolate interior and cracked tops. One bite and you'll fall in love.

Le Saint-Honoré  Composé d'une base de pête feuilletée circulaire, surmonté de choux à la crème nappés de caramel et animé par une crème d'une chantilly mousseuse, le Sant-Honoré est un classique de la pâtisserie.  Lire la recette du Saint-Honoré

Pâte à chou à la crème - Profiteroles, éclairs, chouquettes…nos recettes trop choux

Le Saint-Honoré Composé d'une base de pête feuilletée circulaire, surmonté de choux à la crème nappés de caramel et animé par une crème d'une chantilly mousseuse, le Sant-Honoré est un classique de la pâtisserie. Lire la recette du Saint-Honoré

Japanese kasutera cake - This looks exactly like the cake I used to get every year for my birthday from my favorite bakery, Mazzetti's. mmmmmmm Hope this comes close.

Japanese kasutera cake - This looks exactly like the cake I used to get every year for my birthday from my favorite bakery, Mazzetti's. mmmmmmm Hope this comes close.

Parisian Flan (French Custard Pie) Recipes | Ricardo

Parisian Flan (French Custard Pie) Recipes | Ricardo

Ukrainian waffle (wafer) cake.

Ukrainian waffle (wafer) cake.

Sacher Tortea avec gelée de thé noir

Battle food # 6

Sacher Tortea avec gelée de thé noir

Rozencrantz - German yeasted roll "cake" filled with caramel and nuts.

Rozencrantz - German yeasted roll "cake" filled with caramel and nuts.

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