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Heston Blumenthal.

Heston Blumenthal.

Helden!

Helden!

Heston Blumenthal

Heston Blumenthal

Paul Bocuse, Membre Fondateur du Collège Culinaire de France

Paul Bocuse, Membre Fondateur du Collège Culinaire de France

Les plats chez Dinner by Heston Blumenthal au Mandarin Oriental Hyde Park Hotel (Londres) © Maurice Rougeont

Les plats chez Dinner by Heston Blumenthal au Mandarin Oriental Hyde Park Hotel (Londres) © Maurice Rougeont

Jonnie Boer!

Jonnie Boer!

Cuisine Moléculaire

Cuisine Moléculaire

When the beguiling and brilliant Italian chef Massimo Bottura stopped by the SAVEUR offices last week to discuss his new book Never Trust a Skinny Italian Chef (Phaidon, 2014), the owner of Modena’s famed Osteria Francescana restaurant regaled us with tales of feeding Lou Reed, rendering the loquacious talk show host Charlie Rose silent, and the lessons he learned growing up in northern Italy’s Emilia-Romagna region.

Massimo Bottura's Revolutionary Risotto

When the beguiling and brilliant Italian chef Massimo Bottura stopped by the SAVEUR offices last week to discuss his new book Never Trust a Skinny Italian Chef (Phaidon, 2014), the owner of Modena’s famed Osteria Francescana restaurant regaled us with tales of feeding Lou Reed, rendering the loquacious talk show host Charlie Rose silent, and the lessons he learned growing up in northern Italy’s Emilia-Romagna region.

Pierre Marcolini - he comes bearing gifts...chocolate...big chocolate! Love at first bite!

Pierre Marcolini - he comes bearing gifts...chocolate...big chocolate! Love at first bite!

Magnus Nilsson

Magnus Nilsson Announces 'Comprehensive' Nordic Book

Magnus Nilsson

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