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Slow-Roasted Salmon with Green Olive Salsa Verde | Recipe | Salmon recipes, Recipes, Cooking salmon
This impressive-looking (and tasting!) salmon is much easier to make than it looks! Slow-roasting salmon at a low temperature in olive oil creates an evenly cooked, moist, and flavorful piece of fish. Don’t forget to top it off with lemony Castelvetrano olive salsa verde!
