Chef Stephane Mazieres, "Grand Chef Relais & Chateaux", is a culinary artist known for his accomplished cuisine
Something for the kids! Soft brioche filled with vanilla custard and dark chocolate chips... discover amazing things that you can do with your family or your special someone at my website www.saintbarth.com
Gourmet Food in St Barths Check out my insider tips for more St. Barths travel guides at www.saintbarth.com #stbarth #restaurant #gourmet
Le Gaiac: French Cuisine with Caribbean accent
Roasted jumbo prawns with soft sheep's cheese and fresh herb stuffed ravioli at Le Gaiac, Hotel Le Toiny, St. Barths Discover more mouthwatering recipes and photos from your favorite St Barth Restaurant by following my board Saintbarthcom and Twitter at @saintbarthcom #legaiac #stbarths #foodies
In St. Bart's -- Hotel Le Toiny's Restaurant Le Gaiac. Best Lobster I ever tasted.
grab one of these in Maya's, St Barths #restaurant Find out more wonderful and mouthwatering menus from St. Barth Restaurants by following my board https://www.pinterest.com/saintbarthcom/ or follow me on Twitter @saintbarthcom
today's menu is this mouthwatering octupus garnished with onions, bell peppers and more.. from Do Brazil