FURR'S BUTTER CHESS PIE (1pie)... 2c sugar, 2Tbsp flour, 5 lrg eggs-lightly beat, 2/3c buttermilk, 1/2c butter/margarine-melt, 1tsp vanilla extract, unbaked 9"pie shell... Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended. Stir in butter and vanilla extract, and pour into unbaked pastry shell. Bake at 350* 45mi or until set. Cool in a wire rack. After minimum baking time, check doneness, by gently shaking pie. Should be set w/slight jiggle.
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