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For a Better Cuban Sandwich, Triple the Pork
5 ratings
When life gives you lemons, you make lemonade. When past you gives present you leftover Cuban roast pork, first you drink a toast to past you for the generosity and forethought (a mojito is both thematically and gustatorily appropriate), then you pay it forward by making a Cubano sandwich for future you.
Serious Eats
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Ingredients
Meat
• 6 oz Cuban-style roast pork
• 4 oz Genoa salami
• 8 oz Honey ham
Condiments
• 6 oz Dill pickles
• 4 tbsp Mustard, yellow
Bread & Baked Goods
• 2 (8- to 10-inch) sections cuban bread
Dairy
• 2 tbsp Butter
• 6 oz Swiss cheese