Eugénie Brazier, the queen and mother of modern french cooking.The first chef awarded six Michelin stars. Leading chefs including Paul Bocuse have trained with her. Brazier was feared for her ferocious temper and respected for her exacting standards. “her chicken supplier quipped that he would have to give his cockerels a manicure before bringing them up to her.”
'Leith Baker: Chef': Photographer and cook Natalie Nowotarski's portrait of her cafe colleague Leith Baker featured in her photography serie...
Precision in every way! Marcel Ravin, Monte-Carlo Bay
chef portrait - Google Search
“To know how to eat well, one must first know how to wait.” Marco Pierre White