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www.monskitchen.com

Braised Tofu with Shiitake Mushrooms and Bok Choy recipe

INGREDIENTS Medium Firm Tofu - 350g Dried Shiitake Mushrooms - 6 pieces Bok Choy - 200g Garlic - 5 cloves Sesame Seeds - 1/2 tbsp Sunflower Oil - 1/4 cup (Vegetable/ Peanut / Canola Oil can be substituted, no oilive oil) BRAISING LIQUID Vegetable or Chicken Stock - 1.5 cup Light Soy Sauce - 2 tbsp Sweet Soy Sauce - 1 tbsp Sesame Oil - 1 tbsp Sugar - 1/2 tbsp
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Mon's Easy Kitchen

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