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Explorez Aux De, Croustillants Aux et plus encore !

Croustillants aux de Cèpes de Bordeaux et Tome de Savoie. A kind of french…

à partir de Panier de Saison

Tarte aux griottes, ou je me fais juste un petit plaisir…

Tarte aux griottes (recipe in French) - Panier de Saison

Rösti (rœsti) traditionnels : La Recette | Chef Patate

Chef Joël Robuchon

Ottolenghi: The Cookbook de Yotam Ottolenghi http://www.amazon.fr/dp/160774418X/ref=cm_sw_r_pi_dp_YOJ3wb15Q7877

A broad overview of Dampfnudel, not so much a specific recipe, but the whole site looks awesome, if you're interested in German Food

à partir de Kraft Canada

Mini-pâtés au poulet au Philadelphia

Mini pâtés au poulet à la Creme de cuisson PHILADELPHIA

There are few chefs in France so universally known as Paul Bocuse. Chef Bocuse descends from a family of chefs dating back to the late 1600s, He is 83 years old and still works, though less frequently, in the kitchen. His restaurant in Lyon is called Paul Boscuse and has had three Michelin stars for over 43 years. No other restaurant has maintained this honour for such a length of time. After all these years most of his menu hasn’t changed at all.

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat, by Roberto Martin