Pedro Subijana, basque chef (Akelarre restaurant),
Sébastien Bouillet, le pâtissier chocolatier est sur Chef By Chef http://chefbychef.com/fr/chef/1608/sebastien-bouillet-1
Eugénie Brazier, the queen and mother of modern french cooking.The first chef awarded six Michelin stars. Leading chefs including Paul Bocuse have trained with her. Brazier was feared for her ferocious temper and respected for her exacting standards. “her chicken supplier quipped that he would have to give his cockerels a manicure before bringing them up to her.”
Arzak has ranked among the 10 best restaurants in the world, and in 2012, Elena Arzak, fourth generation in the family of restaurateurs, was named the world's best female chef.
Michel Bras - Maison Bras (Père et Fils)
yam'Tcha is a one-star (Michelin) in Paris with the youngest female chef. French/Chinese fusion. There are only about 8 tables, so secure reservations a month or two in advance.
Quique Dacosta, owner of the restaurant with the same name in Denia, Spain. One of the finest chefs in Spain whose signature is minimalist cooking and presentation