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The "Negi Ramen" or "Fire Ramen" is popular because they, well, set it on FIRE before serving. For all intents and purposes, it's an otherwise excellent bowl of shoyu (soy broth) ramen, but the catch is the chef pours a serving of heated green onion oil over it before you eat it. As you can see, it ignites in a giant plume of flame. - at Men Baka Ichidai in Kyoto

Nishiki Market / Kyoto, Japan

à partir de Serious Eats

Do You Know Your Tsukemono? A Guide to Japanese Pickles

Do You Know Your Tsukemono? A Guide to Japanese Pickles | Serious Eats