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Chateau Moulin de Tricot, Bordeaux [Red Blend] (2008)  This ruby red wine has spicy aromas of cinnamon, licorice, and clove. On the palate, ripe, black fruit flavors of plum, black cherry, and blackberry linger through the finish.  See more at: http://app.winepoynt.com/wine/c6vi6lBr/2008-chateau-moulin-de-tricot-bordeaux-red-blend-margaux-aoc#sthash.QtV9Vfzw.dpuf

Chateau Moulin de Tricot, Bordeaux [Red Blend] (2008) This ruby red wine has spicy aromas of cinnamon, licorice, and clove. On the palate, ripe, black fruit flavors of plum, black cherry, and blackberry linger through the finish. See more at: http://app.winepoynt.com/wine/c6vi6lBr/2008-chateau-moulin-de-tricot-bordeaux-red-blend-margaux-aoc#sthash.QtV9Vfzw.dpuf

Pomerol French wine

Pomerol French wine

Charmes de Kirwan

Charmes de Kirwan

2009 Tommasi Viticoltori, [Corvina [Blend]], Rafael (Valpolicella (DOC)) Northeast Italy, Italy  Simultaneously elegant and robust Ripasso with lots of fruit plus lovely spice tones. A must for quick-fry steaks, veal parmigiana sandwiches or polenta with mildly spicy sausages. - See more at: http://app.winepoynt.com/wine/pynGf5wj/2009-tommasi-viticoltori-corvina-blend-valpolicella-doc#sthash.sXOZOBcj.dpuf

2009 Tommasi Viticoltori, [Corvina [Blend]], Rafael (Valpolicella (DOC)) Northeast Italy, Italy Simultaneously elegant and robust Ripasso with lots of fruit plus lovely spice tones. A must for quick-fry steaks, veal parmigiana sandwiches or polenta with mildly spicy sausages. - See more at: http://app.winepoynt.com/wine/pynGf5wj/2009-tommasi-viticoltori-corvina-blend-valpolicella-doc#sthash.sXOZOBcj.dpuf

Moulin de La Lagune - Château de La LAGUNE

Moulin de La Lagune - Château de La LAGUNE

Mencos, Tempranillo (2009)  The entry-level 2009 Mencos is an unoaked cuvee of 100% Tempranillo. Aromas of earthy minerals, spice box, violets, cherry blossom, and blackberry inform the nose of a ripe, firm, savory red with good balance and length. It is an outstanding value meant for drinking over the next 5-6 years.  See more at: http://app.winepoynt.com/wine/ZRbFQxkf/2009-mencos-tempranillo-rioja-doca#sthash.Kidc4e3S.dpuf

Mencos, Tempranillo (2009) The entry-level 2009 Mencos is an unoaked cuvee of 100% Tempranillo. Aromas of earthy minerals, spice box, violets, cherry blossom, and blackberry inform the nose of a ripe, firm, savory red with good balance and length. It is an outstanding value meant for drinking over the next 5-6 years. See more at: http://app.winepoynt.com/wine/ZRbFQxkf/2009-mencos-tempranillo-rioja-doca#sthash.Kidc4e3S.dpuf

Château La Tour de Mons Margaux

Château La Tour de Mons

Château La Tour de Mons Margaux

Produttori del Barbaresco, Nebbiolo (2007)  Full bodied vintage, ripe intense fruit character supported by ripe tannins.  Best between 2010 and 2020.  Good when paired with egg pastas, risotto, poultry and red meat, game and venison, cheeses

Produttori del Barbaresco, Nebbiolo (2007) Full bodied vintage, ripe intense fruit character supported by ripe tannins. Best between 2010 and 2020. Good when paired with egg pastas, risotto, poultry and red meat, game and venison, cheeses

Château Palmer 1983, Bordeaux,Margaux, #vin #1983 #wine

Château Palmer 1983, Bordeaux,Margaux, #vin #1983 #wine

Avinyó, Cava Avinyó Rosado ,Brut [Rosé Sparkling] (N.V.)  The non-vintage Brut Rosado is made from 100% Pinot Noir aged 12 months on the lees before being disgorged. This salmon #pink #bubbly offers generous quantities of strawberry fruit balanced by crisp acidity.  See more at: http://app.winepoynt.com/wine/oO1gjbRX/aviny%C3%B3-cava-aviny%C3%B3-rosado-brut-ros%C3%A9-sparkling-cava-do#sthash.1c8DjQnm.dpuf

Avinyó, Cava Avinyó Rosado ,Brut [Rosé Sparkling] (N.V.) The non-vintage Brut Rosado is made from 100% Pinot Noir aged 12 months on the lees before being disgorged. This salmon #pink #bubbly offers generous quantities of strawberry fruit balanced by crisp acidity. See more at: http://app.winepoynt.com/wine/oO1gjbRX/aviny%C3%B3-cava-aviny%C3%B3-rosado-brut-ros%C3%A9-sparkling-cava-do#sthash.1c8DjQnm.dpuf

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