Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before they make an exit from the local farmer's market. Bought 6 large bunches and prepared green chutney yesterday. Today, I used the left over coriander along with home grown pudina and coconut to make this easy breezy chutney to go with our morning breakfast, idli.

Summer has made its way into our part of the world and am trying to make optimum use of fresh coriander before they make an exit from the local farmer's market. Bought 6 large bunches and prepared green chutney yesterday. Today, I used the left over coriander along with home grown pudina and coconut to make this easy breezy chutney to go with our morning breakfast, idli.

A secret ingredient for perfect green coconut coriander chutney!

Coriander coconut chutney

A secret ingredient for perfect green coconut coriander chutney!

Chutney Coriandre-Menthe Le chutney de coriandre et de menthe fraîche accompagne les légumes à la vapeur, les galettes, les dhoklas, le tofu et le riz nature. Excellent quand il fait chaud, il se m...

Chutney Coriandre-Menthe Le chutney de coriandre et de menthe fraîche accompagne les légumes à la vapeur, les galettes, les dhoklas, le tofu et le riz nature. Excellent quand il fait chaud, il se m...

Tomato Pappu mixed with a dollop of ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra food culture. Simple, earthy, soulful food! Tur dal aka Kandi Pappu with tomato is a winning combination and the addition of fresh coriander brings a perfect touch.

Pappu Tomato – Andhra Tomato Dal

Tomato Pappu mixed with a dollop of ghee and rice with Mango Avakai is a dearly loved combination and an integral part of everyday Andhra food culture. Simple, earthy, soulful food! Tur dal aka Kandi Pappu with tomato is a winning combination and the addition of fresh coriander brings a perfect touch.

Confiture de pommes au romarin et miel

Confiture de pommes au romarin et miel

Raw Mango Dal...completely Andhra Style(mamidikaya pappu)

Raw Mango Dal...completely Andhra Style(mamidikaya pappu)

Etonnante confiture de courgettes aux épices - Melrose Café - Vegan recipe - Recette végétarienne

Etonnante confiture de courgettes aux épices - Melrose Café - Vegan recipe - Recette végétarienne

Chicken In White Rassa - Pandhra rassa - By Vahchef @ vahrehvah.com - YouTube Reach vahrehvah at  Website - http://www.vahrehvah.com/  Youtube -  http://www.youtube.com/subscription_center?add_user=vahchef  Facebook - https://www.facebook.com/VahChef.SanjayThumma  Twitter - https://twitter.com/vahrehvah  Google Plus - https://plus.google.com/u/0/b/116066497483672434459  Flickr Photo  -  http://www.flickr.com/photos/23301754@N03/  Linkedin -  http://lnkd.in/nq25sW

Chicken In White Rassa - Pandhra rassa - By Vahchef @ vahrehvah.com - YouTube Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW

Confiture d'oignons - Marmiton

Confiture d'oignons

Confiture d'oignons - Marmiton

raw mango moong dal chutney - mamidikaya pesara pachadi

Mamidikaya pesarapappu pachadi

raw mango moong dal chutney - mamidikaya pesara pachadi

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