INGREDIENTS 8 ounces rotini pasta, cooked 6 cups chopped romaine lettuce 1-2 boneless skinless chicken breasts 1 teaspoon garlic powder salt and pepper to taste 2 cups caesar dressing ½ red onion, chopped 1 cup shredded parmesan cheese 2 cups croutons INSTRUCTIONS Season chicken with garlic powder, and salt and pepper to taste. Cook over medium heat 4-5 minutes on each side until cooked through. Chop into bite size pieces. Add all remaining ingredients to a large bowl and toss to combine.
Bacon-Wrapped Pork Tenderloin for Easter Dinner
Bacon Wrapped Pork Tenderloin Easter Dinner with Kraft
World Cuisine,Plats De Pâtes Italiennes,Italienne Recette De Pâtes,Plats De Pâtes Faciles,Recettes Italiennes,Aliments Italiens,Recette Simple De Pâtes,Classique Italien,Style Italien
Vegetarian Fried Rice
Vegitarian Fried Rice Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables..
Salade verte de mangue et avocat
My favorite food in the whole world...Fettucine Carbonara...god, I'm starving lol
Scalloped Potatoes with Cheddar and Parmesan in Sun Dried Tomato Pesto - These scalloped potatoes are made with broth not milk and get extra flavor sun-dried tomato pesto. They are fabulous with roast chicken.
Vegetarian Tortilla Soup - 1½ t. cumin 1 t. chili powder ½ t. garlic powder ½ t. salt 1 T. olive oil 1 c. diced onion ½ c. diced red bell pepper 3 cloves garlic, minced 1 can (10 Oz. Can) Rotel tomatoes and green chilies 32 oz. (4 c.) low sodium vegetable stock 3 T. tomato paste 4 cups hot water 2 cans (15 Oz. Can) black beans, drained and rinsed ½ c. frozen corn 3 T. cornmeal 5 corn tortillas, cut into 2-3" strips