Dobladas(Guatemala) This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.
Our taste buds are buzzing after looking at these Philly Cheesesteak Crescent Pinwheels! The best part? They are incredibly easy-to-make (five-ingredient!) party appetizers and are sure to be a hit with your crowd. We suggest making them for a game day with alfredo sauce to dip.
No slacking when it comes to eating on the go. Prepare your delicious healthy meals for the week and freeze them until the nbight before. Thaw them out in the frig the night before you are ready to take them with you. Easy MealPrep for the week that can be done in about 2 hours. BAM! No excuses people.
A Traditional Guatemalen Recipe: Pepián de Pollo
Food. If there’s one thing everyone in the world can agree on, it’s that food is pretty much amazing. Not only does food just taste awesome, it speaks so much – about culture, family, livelihood. With the holidays starting and people traversing miles to be together with their loved ones, food is a big – nay, the main – event. The lovely Katie Hoiland from Lemonade International kindly shared with us one of the tastiest traditional Guatemalan recipes around. Pepián de Pollo ...
Soak strawberries in whipped cream flavored vodka for 24 hours then dip in melted chocolate and let set.Takes Chocolate Covered Strawberries to a whole new level!
Fiambre Recipe from Guatemala for El Dia de los Muertos
Rouleaux de jambon et de gruyère - Recettes - Recettes simples et géniales! - Ma Fourchette - Délicieuses recettes de cuisine, astuces culinaires et plus encore!
Chorizo and cheese empanadas with avocado sauce - Food Ideas