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Dobladas(Guatemala) This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.

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Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in GUATEMALAN such as a traditional. Guatemalan breakfast | Get details at | #Guatemalan Recipes | #Travel Guatemala | #Guatemalan Food

Roasted Garlic Chicken Pizza with White Sauce

Guatemalan Chicken in Coconut Milk - Pollo en Leche de Coco Take a trip to Guatemala in your kitchen! Chicken pieces are simmered in leche de coco (coconut milk) enhanced with the flavor of sweet onion, bell pepper, and Latin seasonings. With just the right blend of sweet and savory it is utterly irresistible. Serve with rice and warm tortillas, and enjoy the trip!

Yulelog made of vanilla custard cream filled puffs / Bûche « trop chou » - Larousse Cuisine

Traditional Guatemalan Christmas Food: Chiles Rellenos

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Gougères et fromage aux herbes fraîches - B comme Bon

Cheese puffs with fresh herbs

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Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal.

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Maple Molasses Glazed Pecans

The Café Sucré Farine: Best Ever! Homemade Flour Tortillas

Homemade Bean & Cheese Papusas - wonder if these are anything like the recipe my Costa Rican mother gave me?