Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.
Un épouvantail tout de grillage vêtu
Chicken wire can be formed and shaped to create unique garden art that doubles as a trellis
50 collations à moins de 100 calories
Une pomme de 125 g représente environ 67 calories. C’est bon à savoir non ? C’est bien moins qu’une barre chocolatée !Vous...
pinecones as mulch ... keeps animals (dogs/cats) out of your beds?