Nanoparticles, mercury-laced corn syrup and an ingredient dubbed "the taste that kills" - are these things really on store shelves? #health #wellness #food #saladdressing #toxic #ingredients #GMOs #MSG
Reviewing the ingredients in Pringles really got me worked up….ever wonder why you can’t stop eating chips after having just one? MSG is the culprit – and in the U.S. version of Pringles, it’s added twice! Once in its known name and again in a hidden source, called “yeast extract.” This begs the question “Why are Americans so addicted to processed food?!” The food industry has designed it that way on purpose to line their pockets with profits, at the expense of our health.