Black Forest Pavlova With Espresso Cream: For the meringue. 8 egg whites 2 cups granulated raw sugar 2 tablespoons dutch cocoa powder 1 teaspoon vanilla essence For the topping. 2 cups thickened (whipping) cream 2 tablespoons strong espresso coffee a 680 gram (24 ounce) jar of morello cherries ½ cup chopped walnuts ½ cup dark chocolate curls * ½ cup dark chocolate shavings **
Honey-Peanut Butter Cookies - Ingredients: 1/2 cup butter flavored shortening (see note below) 1 cup creamy peanut butter 1 cup honey 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract 3 cups Gold Medal all-purpose flour 1 cup sugar 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup of sugar for rolling dough balls
Movie night treat: Marshmallow Caramel Popcorn: 1/2 C brown sugar, 1/2 C butter, 9-10 marshmallows, 12 C popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Devour.
Mini Lemon Meringue Pies 2 cups meringue topping (see note below) DIRECTIONS: 1. Place the tart shells on a tray or baking sheet. 2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd. 3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts