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Have you ever wondered how chefs can flip an omelet so effortlessly and perfectly in a sauté pan? Well, I’m still wondering. However, my failed attempt at flipping did not hinder the final product which completely impressed me. Last month, Ina Garten shared a recipe for a very simple two egg omelet, yet included ingredients …

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Quand j'ai le goût de manger une lettre, c'est que c'est beau! gingerbread / pain d'epice www.griottes.fr