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Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Duck Confit Crostini with Pickled Cherries and Duck Cracklings

Asparagus-and-Ricotta Toasts  | Food & Wine

Asparagus-and-Ricotta Toasts | Food & Wine

goat cheese apricot crostini with pistachio and mint

goat cheese apricot crostini with pistachio and mint

Sick of boring old cheese and crackers? Try this healthy wild salmon spread instead. | Health.com

Sick of boring old cheese and crackers? Try this healthy wild salmon spread instead. | Health.com

Peach & Mozzarella Skewers with Basil & Lime

Peach & Mozzarella Skewers with Basil & Lime

Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spre...

Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spre...

Bistrot ♦

Bistrot ♦

sweet and spicy tomato chutney

sweet and spicy tomato chutney

Mongolian Beef | Combined with fried noodles and onion, this dish delivers a perfectly satisfying crunch.

Mongolian Beef | Combined with fried noodles and onion, this dish delivers a perfectly satisfying crunch.

Call them what you want – latkes, vegetables pancakes, fried-deliciousness – they’re a holiday treat many of us crave this time of year. They’re also traditionally made with potatoes,  a food some of us Primals feel better avoiding. The tuber’s low-moisture and high-starch content creates a crispy exterior and fluffy interior when fried in oil. [...]

Call them what you want – latkes, vegetables pancakes, fried-deliciousness – they’re a holiday treat many of us crave this time of year. They’re also traditionally made with potatoes, a food some of us Primals feel better avoiding. The tuber’s low-moisture and high-starch content creates a crispy exterior and fluffy interior when fried in oil. [...]

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