Duck Confit Crostini with Pickled Cherries and Duck Cracklings
Asparagus-and-Ricotta Toasts | Food & Wine
goat cheese apricot crostini with pistachio and mint
Sick of boring old cheese and crackers? Try this healthy wild salmon spread instead. | Health.com
Peach & Mozzarella Skewers with Basil & Lime
Chutney is a favorite British condiment for everything from cheese to roasts. This sweet-and-smoky version is perfect with crackers as a starter, spre...
sweet and spicy tomato chutney
Mongolian Beef | Combined with fried noodles and onion, this dish delivers a perfectly satisfying crunch.
Call them what you want – latkes, vegetables pancakes, fried-deliciousness – they’re a holiday treat many of us crave this time of year. They’re also traditionally made with potatoes, a food some of us Primals feel better avoiding. The tuber’s low-moisture and high-starch content creates a crispy exterior and fluffy interior when fried in oil. [...]