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West African Goat Peanut Stew Recipe

à partir de Immaculate Bites

African Beef Stew

This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways-in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes, onions and spices. Quite a lot of oil is used to cook the stew – often use to fry the ...

à partir de Cuisine Actuelle

Jambon braisé au cidre de Normandie

Découvrez la recette Jambon braisé au cidre de Normandie sur

Ugh, the holidays are almost (finally) over and we're ready to get back on track health-wise. Are we the only ones who overindulged in 10,000 different Christmas cookies chased with glasses of egg nog? Anyway, we're ready to start our mornings with some fresh juices or at the very least eat something green for the day. There are juices here for everyone, from the newbies to the die-hard green juice lovers. Check out our recipes below and be sure to check out our Healthy Juices for 2016!

Haricots rouges au lait de coco (Rajma korma)

à partir de Not Quite Nigella

West African Chicken & Peanut Stew

west african chicken stew

Moroccan Chicken - trying tonight with spices from island of Grenada and in a large dish over the stove!

à partir de

Jamaican Goat Curry

Jamaican Goat Curry ~ Slow-cooked, falling-off-the-bone tender goat stew in a Jamaican curry with allspice. ~

L’Alloco de 16h: le passage obligé !

Portuguese Lamb or Goat Stew (Chanfana) Made a few modifications, very yummy.