Explorez Citron Muffins Aux Bleuets et plus encore !

[ BREAKFAST ] or [ DESSERT ] Paleo Lemon Blueberry Scones 315 grams almond flour (about 3 cups) 1 teaspoon baking soda 1/8 teaspoon sea salt zest of 1 lemon 2 eggs 2 tablespoons honey 2 tablespoons fresh lemon juice 3/4 cup fresh blueberries

Paleo Lemon Blueberry Scones

[ BREAKFAST ] or [ DESSERT ] Paleo Lemon Blueberry Scones 315 grams almond flour (about 3 cups) 1 teaspoon baking soda 1/8 teaspoon sea salt zest of 1 lemon 2 eggs 2 tablespoons honey 2 tablespoons fresh lemon juice 3/4 cup fresh blueberries

These paleo chocolate chip cookies are thick chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and almond butter {grain-free gluten-free dairy-free}.

These paleo chocolate chip cookies are thick chewy and have the perfect texture along with a subtle nuttiness thanks to almond flour and almond butter {grain-free gluten-free dairy-free}.

Savory Breakfast Bowl: You can get the majority of the prep work for this recipe out of the way if you make a big batch of barley, broiled tomatoes and sautéed greens. You’ll be glad you did as you start off every day of the week with a nutrient-packed bowl of grains and veggies, topped with an egg and a dollop of creamy yogurt. Season with z’ataar spice for a salty, tangy kick

20 Breakfast Bowls to Jump-Start Your Morning

Savory Breakfast Bowl: You can get the majority of the prep work for this recipe out of the way if you make a big batch of barley, broiled tomatoes and sautéed greens. You’ll be glad you did as you start off every day of the week with a nutrient-packed bowl of grains and veggies, topped with an egg and a dollop of creamy yogurt. Season with z’ataar spice for a salty, tangy kick

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