Small but full of delicious flavor, these No-Bake Cheesecake Truffles can’t be anything but smooth and sweet. They’re coated with BAKER’S Semi-Sweet Chocolate, rolled in PHILADELPHIA Cream Cheese and dipped in crushed graham crackers. Perfect!
I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Who knew homemade doughnuts could be so simple to make? Impress guests with a fall dessert to remember. Swap the standard pumpkin pie for Simply Baked Apple Cider Doughnuts and enjoy the pure-pressed taste of Simply Apple® with every bite.