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Tort Momofuku cu morcovi si speculoos | Recipe | Momofuku recipes, Carrot cake recipe, Milk bar recipes
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Food And Drink
a stack of carrot cake on a plate with the words momofuku above it
pastry-workshop.com

Tort Momofuku cu morcovi si speculoos

· 1 serving
Momofuku Carrot Cake - adapted after a recipe by the famous Momofuku Milk Bar book #recipe #momofuku #pastryworkshop #cake
olgutaoana
Pastry Workshop

Ingredients

Ingredients
• 115 g unt (temperatura camerei)
• 120 g zahar brun deschis
• 100 g zahar alb granulat
• 2 oua intregi
• 40 g ulei vegetal
• 1 lingurita extract de vanilie
• 200 g faina alba (cernuta)
• 4 g praf de copt
• 2 g bicarbonat de sodiu
• 2 g scortisoara pudra
• 3 g sare
• 225 g morcov dat pe razatoarea fina
• 225 g crema de branza
• 120 g zahar alb granulat
• 6 g amidon de porumb
• 1 g sare
• 1 ou intreg
• 40 g lapte praf
• 40 g faina alba 000 (cernuta)
• 12 g amidon de porumb
• 1 g sare
• 55 g unt (topit)
• 115 g biscuiti Speculoos (pudra)
• 10 g lapte praf
• 12 g zahar alb granulat
• 1 g sare
• 25 g unt (topit)
• 30 g smantana pentru frisca
• 1 reteta firimituri de speculoos
• 85 g lapte
• 1 g sare
• 125 g unt (temperatura camerei)
• 15 g zahar brun
• 10 g zahar pudra
• 60 g lapte
• 1 lingurita extract de vanilie

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