Vegetable Stock- Homemade stock is so easy and is soooo much better than the store bought stuff!
Home made mustard with fresh thyme and rosemary. Cheaper than store bought, with no additives or preservatives, raw & vegan, with unprocessed ingredients. And it tastes brilliant!
Chocolate dipped tea cookies! so cute!
A Little Bit Crunchy A Little Bit Rock and Roll: Homemade "Scrappy" Vegetable Stock. Costs just pennies to make!
Janvier : le mois de la Detox
DIY detox DRINK - Lemon Mint Cucumber Water. Half lemon sliced, few thick slices cucumber, a couple mint leaves... Infuse overnight in. 64 oz pitcher of water. I aim to drink one pitcher/day. Feels great!
Homemade Vegetable Broth
Homemade Vegetable Broth - Vegan, low sodium & gluten free | The Honour System
Melon ball appy's... Proscuito and melon balls petites bouchees
Homemade vegetable stock - keep vegetable scraps in a container in the freezer - when the containers full put the scraps in the crockpot overnight with water. Healthy and frugal!
No slacking when it comes to eating on the go. Prepare your delicious healthy meals for the week and freeze them until the nbight before. Thaw them out in the frig the night before you are ready to take them with you. Easy MealPrep for the week that can be done in about 2 hours. BAM! No excuses people.
MONICA!!! Sushi Cake - French blog “Now I’m a Cook!” gives us a delectable recipe to create a California sushi cake that will leave you floored, created from salmon, avocado, rice and more.