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Cooking with Ria: Ria's Easy Trinidad Stewed Chicken

Cooking with Ria: Ria's Easy Trinidad Stewed Chicken

Summer is officially here..!!! [rainstorms and all.....]   What does summer mean to me?   It means.....  feeling alive again (when it's nic...

Summer is officially here..!!! [rainstorms and all.....] What does summer mean to me? It means..... feeling alive again (when it's nic...

La bonne idée : creuser un melon pour y servir la salade de fruits !

La bonne idée : creuser un melon pour y servir la salade de fruits !

Ria's Easy Trinidad Stewed Chicken

Ria's Easy Trinidad Stewed Chicken

grilled sardines with rosemary and chilli

grilled sardines with rosemary and chilli

Trini Pelau is an iconic dish of pigeon peas, meat or chicken that is cooked with fresh herbs and coconut milk. The entire dish is flavored ...

Trinidad Pelau Chicken and Pigeon Peas (Trini Pelau)

Trini Pelau is an iconic dish of pigeon peas, meat or chicken that is cooked with fresh herbs and coconut milk. The entire dish is flavored ...

Grilled Steak, Potato & Mushroom Kabobs

Grilled Steak, Potato & Mushroom Kabobs

This is curry chicken. More specifically, Trinidadian chicken curry. Even more specifically, my husband Tom's Trinidadian chicken curry. Last week's version, to be exact.   There are as...

This is curry chicken. More specifically, Trinidadian chicken curry. Even more specifically, my husband Tom's Trinidadian chicken curry. Last week's version, to be exact. There are as...

Curry de boeuf très parfumé pour 4 personnes: 500 gr de paleron de boeuf coupés en cubes 2 oignons coupés en petits dés 1 pomme à cuire (coupée en cubes ) 1 cuil à soupe de poudre de curry 2,5 cuil à soupe de farine 65 cl de bouillon de boeuf 1,5 cuil à soupe de chutney de mangue ( plus pour accompagner le plat ) 50 gr de raisins secs 400 gr de tomates concassées en conserve 1/2 citron 400 gr de riz basmati coriandre 70 gr de cacahuètes grillées

Curry de boeuf très parfumé pour 4 personnes: 500 gr de paleron de boeuf coupés en cubes 2 oignons coupés en petits dés 1 pomme à cuire (coupée en cubes ) 1 cuil à soupe de poudre de curry 2,5 cuil à soupe de farine 65 cl de bouillon de boeuf 1,5 cuil à soupe de chutney de mangue ( plus pour accompagner le plat ) 50 gr de raisins secs 400 gr de tomates concassées en conserve 1/2 citron 400 gr de riz basmati coriandre 70 gr de cacahuètes grillées

Classic Homemade Caribbean BBQ Sauce. | CaribbeanPot.com - MasterCook

Classic Homemade Caribbean BBQ Sauce. | CaribbeanPot.com - MasterCook

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