Découvrez la recette de la salata aswad be zabadi (salade d’aubergine et yaourt) qui peut se manger avec du pain plat soudanais appelé kissra.

Découvrez la recette de la salata aswad be zabadi (salade d’aubergine et yaourt) qui peut se manger avec du pain plat soudanais appelé kissra.

Pour l'apéro un soir d'été, un Tzatziki maison ! #apero #summer #yummy #diy

Pour l'apéro un soir d'été, un Tzatziki maison ! #apero #summer #yummy #diy

Salade de mangue, avocat et roquette

Salade de mangue, avocat et roquette

WHITNEY COLE BYRON PAIDOUSSI Personal Training Pilates Nutrition Corrective Exercise Sports Performance Weight Loss

WHITNEY COLE BYRON PAIDOUSSI Personal Training Pilates Nutrition Corrective Exercise Sports Performance Weight Loss

Les badjas sont une délicieuse entrée populaire de l'île Maurice. Ce sont des beignets de légumes faits à base de farine de pois chiche.

Les badjas sont une délicieuse entrée populaire de l'île Maurice. Ce sont des beignets de légumes faits à base de farine de pois chiche.

Weeknight Chana Masala Rice Bowls - A quick weeknight take on the traditional Chana Masala! Serve over basmati rice and it's the perfect warm and cozy winter meal! #chanamasala #indianfood #chana #vegan | Littlespicejar.com

Weeknight Chana Masala Rice Bowls - A quick weeknight take on the traditional Chana Masala! Serve over basmati rice and it's the perfect warm and cozy winter meal! #chanamasala #indianfood #chana #vegan | Littlespicejar.com

sauce gombo togo

sauce gombo togo

Easy Salsa Recipes! ~ from TheFrugalGirls.com ~ you'll love these simple and seriously delicious homemade salsas! #recipe #thefrugalgirls

Easy Salsa Recipes! ~ from TheFrugalGirls.com ~ you'll love these simple and seriously delicious homemade salsas! #recipe #thefrugalgirls

Courgette à la marocaine

Courgette à la marocaine

I spend an awful lot of time experimenting with ramen toppings. And of all the toppings I've created, this smoky eggplant is the one. Whether you're making ramen from scratch, or just want to improve a store-bought kit, look no further than this chunky puree of eggplant meat infused with the Japanese flavors of bonito flakes, mirin, and soy sauce.

I spend an awful lot of time experimenting with ramen toppings. And of all the toppings I've created, this smoky eggplant is the one. Whether you're making ramen from scratch, or just want to improve a store-bought kit, look no further than this chunky puree of eggplant meat infused with the Japanese flavors of bonito flakes, mirin, and soy sauce.

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