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Assiette regain d'automne : Lentilles dorées, shiitakes, noix et persil

Assiette regain d'automne : Lentilles dorées, shiitakes, noix et persil

*Tarte fine aux pommes et fromage à raclette* /Préparation : 15 minutes.  Cuisson : 20 minutes. Préchauffez le four à 180 °C (th. 6)./   *Ingrédients* 12 tranches de fromage à raclette1 rouleau de pâte feuilletée3 pommes type Golden1 cuillère à soupe

*Tarte fine aux pommes et fromage à raclette* /Préparation : 15 minutes. Cuisson : 20 minutes. Préchauffez le four à 180 °C (th. 6)./ *Ingrédients* 12 tranches de fromage à raclette1 rouleau de pâte feuilletée3 pommes type Golden1 cuillère à soupe

Glowing Spiced Lentil Soup — Oh She Glows

Glowing Spiced Lentil Soup — Oh She Glows

spinach & ricotta quiche.  donna hay        I would use goat cheese instead

spinach & ricotta quiche. donna hay I would use goat cheese instead

Lentil – Brown Rice Bake- Vegetarian comfort food that even a carnivore will love.

Lentil – Brown Rice Bake- Vegetarian comfort food that even a carnivore will love.

Smoky Vegan Cheddar Cheese | 14 Vegan Cheeses That Will Make You Forget About The Real Thing

Smoky Vegan Cheddar Cheese | 14 Vegan Cheeses That Will Make You Forget About The Real Thing

mozzarella, feta and cream cheese samosas

mozzarella, feta and cream cheese samosas

green bean salad / Wholesome Foodie

green bean salad / Wholesome Foodie

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

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