http://www.greenkitchenstories.com/spaghetti-squash-with-beluga-lentils-parsley-pesto-shitake/

http://www.greenkitchenstories.com/spaghetti-squash-with-beluga-lentils-parsley-pesto-shitake/

Green Kitchen Stories » Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake

Green Kitchen Stories » Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake

Green Kitchen Stories » Soups For a Good Cause

Green Kitchen Stories » Soups For a Good Cause

Broccoli Pesto 2 cups of pesto  1 large broccoli (around 2 c) A couple of stems fresh basil or sage 1/2 lemon, juice 1/2 c hazelnuts (roasted chickpeas if you’re allergic) 2 cloves garlic 1/2 c EVOO 2 T water salt & pepper  Throw all the ingredients in a blender or food processor. Pulse for about a minute. Taste it. Add more olive oil or water if it feels too dry, and salt & pepper according to taste. Serve w/ pasta, in a salad, on a sandwich or in a wrap.

Broccoli Pesto 2 cups of pesto 1 large broccoli (around 2 c) A couple of stems fresh basil or sage 1/2 lemon, juice 1/2 c hazelnuts (roasted chickpeas if you’re allergic) 2 cloves garlic 1/2 c EVOO 2 T water salt & pepper Throw all the ingredients in a blender or food processor. Pulse for about a minute. Taste it. Add more olive oil or water if it feels too dry, and salt & pepper according to taste. Serve w/ pasta, in a salad, on a sandwich or in a wrap.

Apple_carrot_drink_3

Apple_carrot_drink_3

Stuffed_pumpkin_3

Stuffed_pumpkin_3

3 x Breakfast Oatmeals and Copenhagen

3 x Breakfast Oatmeals and Copenhagen

Asparagus_quinoa_3

Asparagus_quinoa_3

Beet_burgers_3

Beet_burgers_3

Try these 3 recipes

Try these 3 recipes

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