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Ces aliments qui nous font sentir mauvais

Ces aliments qui nous font sentir mauvais

Techniques gastronomiques | Pinwheel pastries | Pliage de la pâte en moulin à vent

Techniques gastronomiques | Pinwheel pastries | Pliage de la pâte en moulin à vent

Nettoyant maison : 0,75 litre d’eau chaude 150 gr de vinaigre blanc 30 g de liquide vaisselle 3 cs de cristaux de soude  10 g  d’huile essentielle

Nettoyant maison : 0,75 litre d’eau chaude 150 gr de vinaigre blanc 30 g de liquide vaisselle 3 cs de cristaux de soude 10 g d’huile essentielle

For a soup that will warm you up, wake up your taste buds with it’s kick of peppery flavor, and keep you full for hours, this nine vegetable hot and sour soup just can’t be beat!

For a soup that will warm you up, wake up your taste buds with it’s kick of peppery flavor, and keep you full for hours, this nine vegetable hot and sour soup just can’t be beat!

Conversion poids et volume (cuisine)

Conversion poids et volume (cuisine)

(30) tsū

(30) tsū

11 Fruit and Veggie Parts You Shouldn't Throw Away broccoli stems are equally valuable to a healthy diet. Richer in fiber than the crowns, the stems are wonderful sauteed, steamed or even roasted in the oven.   Photo: Discon via ThinkStock

11 Fruit and Veggie Parts You Shouldn't Throw Away broccoli stems are equally valuable to a healthy diet. Richer in fiber than the crowns, the stems are wonderful sauteed, steamed or even roasted in the oven. Photo: Discon via ThinkStock

Easy coconut, carrot and ginger soup! This healthy soup is easy to make vegan (skip the fish sauce and use soy sauce). Full of flavour!  http://theblenderist.com/carrot-soup-ginger-coconut-milk/

Easy coconut, carrot and ginger soup! This healthy soup is easy to make vegan (skip the fish sauce and use soy sauce). Full of flavour! http://theblenderist.com/carrot-soup-ginger-coconut-milk/

Eaux de cuisson et leurs vertus

Eaux de cuisson et leurs vertus

Health benefits of eating swiss chard... "Boiling [or steaming] Swiss chard in an uncovered pot of water will help to release some of it’s acidity, making the vegetable sweeter..."

Health benefits of eating swiss chard... "Boiling [or steaming] Swiss chard in an uncovered pot of water will help to release some of it’s acidity, making the vegetable sweeter..."

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