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à partir de PETA

Biscotti Bliss!

Almond & Chocolate biscotti...vegan

Classic Almond Biscotti. 3 1/4 cups all purpose flour, 1 tbsp baking powder, 1/4 tsp salt, 1 1/2 cups sugar, 10 tbsp (1 1/4 sticks) unsalted butter, melted, 3 eggs, 1 tbsp vanilla extract, 1 tbsp almond extract, 1 cup almond slices, toasted

Brookies Chocolate chip cookie dough over brownie batter. GREAT!

1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons milk 1/2 teaspoon vanilla 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/2 cup mini chocolate chips chocolate candy coating popsicle sticks, cut in half

peanut millionaire shortbread {vegan/gf}

à partir de Minimalist Baker

Simple Vegan Brownies

SIMPLE VEGAN BROWNIES 1/2 cup (1 stick) non-dairy butter (such as Earth Balance) 3/4 cup natural cane or granulated sugar 2 large flax eggs (2 tbsp flaxseed + 6 Tbsp water) 1 tsp vanilla extract 3/4 tsp baking powder 1/4 tsp sea salt 1/2 cup dutch-process cocoa powder 3/4 cup unbleached all purpose flour (Optional add-ins:) 1/3 cup walnuts, hazelnuts or chocolate chips

à partir de Ophelie's Kitchen Book

Cookies moelleux au chocolat noir & flocons d'avoine

Lily's Kitchen Book - cookies moelleux aux chocolat noir et flocons d'avoines

Chocolate Hazelnut No-Bake Cookies 1/2 cup toasted chopped hazelnuts 2-1/3 cups quick oatmeal 1 (14-oz) can sweetened condensed milk 1-1/4 cup semisweet chocolate chips 1/3 cup chocolate hazelnut spread 1 tsp vanilla extract

Gorgeous vegan Banana Cream Tartlets that combine one of our all-time favorite fruits with a creamy filling and crisp crust.

à partir de Sallys Baking Addiction

Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles