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Coconut + Coffee is one of my favorite flavor combinations.  This is a vegan-friendly recipe that's unique, cheap, and easy!

Coconut + Coffee is one of my favorite flavor combinations. This is a vegan-friendly recipe that's unique, cheap, and easy!

The only recipe for snickerdoodle cookies you will EVER need! These are the best!

The only recipe for snickerdoodle cookies you will EVER need! These are the best!

La gamme d’entremets

La gamme d’entremets

I tried this and everyone liked them. (Also a little tip is you can use croissant pastry to make this I did)

I tried this and everyone liked them. (Also a little tip is you can use croissant pastry to make this I did)

Kiwi gold cakes...inspired from the French cake called fraisier -strawberry cream cake. An exotic version with génoise, syrup, crème chantilly, and kiwifruits - can be made with green kiwis although kiwi gold are sweeter.

Kiwi gold cakes...inspired from the French cake called fraisier -strawberry cream cake. An exotic version with génoise, syrup, crème chantilly, and kiwifruits - can be made with green kiwis although kiwi gold are sweeter.

Coconut #Panna Cotta With #Grapefruit Gelee

Coconut #Panna Cotta With #Grapefruit Gelee

Pâtisserie Yann Menguy - imagine a piped roll like this but with the flavor changing through the center despite the same color. or even a super moist floral and mountainous nougat

Pâtisserie Yann Menguy - imagine a piped roll like this but with the flavor changing through the center despite the same color. or even a super moist floral and mountainous nougat

Olives for Dinner | Vegan Recipes and Photography: Coconut, Pomegranate and Lime Kanten- two very important things about agar through my misstep, which are: a.) it must be boiled to be activated and b.) acidic agents, like those found in sour fruits, prevent agar from gelling properly.

Olives for Dinner | Vegan Recipes and Photography: Coconut, Pomegranate and Lime Kanten- two very important things about agar through my misstep, which are: a.) it must be boiled to be activated and b.) acidic agents, like those found in sour fruits, prevent agar from gelling properly.

Gâteau coco-ananas meringué - Toque de choc!

Gâteau coco-ananas meringué - Toque de choc!

No Churn Coconut Ice Cream - only 2 ingredients to make this creamy, smooth coconut ice cream without a machine!

No Churn Coconut Ice Cream - only 2 ingredients to make this creamy, smooth coconut ice cream without a machine!