a pan filled with mushrooms and gravy on top of a white countertop

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The BEST Beef Stroganoff Recipe! | Gimme Some Oven

Name: 30-Minute Beef Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lbs I recommend flank steak, steak; 4 cloves Garlic; 1 lb Mushrooms; 1 Parsley, fresh; 1 White onion, small; 1 1/2 cups Beef stock; 1 tbsp Worcestershire sauce; 1 lb Wide egg noodles; 3 tbsp All-purpose flour; 1 Sea salt and freshly-cracked black pepper, fine; 1/4 cup Butter; 1/2 cup Greek yogurt or light sour cream, plain; 1/2 cup White wine, dry

242 ratings

· 30min · 4 servings

This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Feel free to serve over any kind of noodles, rice, or polenta.

Ali Martin (Gimme Some Oven)

Ingredients

Meat

• 1 1/2 lbs I recommend flank steak, steak

Produce

• 4 cloves Garlic

• 1 lb Mushrooms

• 1 Parsley, fresh

• 1 White onion, small

Canned Goods

• 1 1/2 cups Beef stock

Condiments

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 1 lb Wide egg noodles

Baking & Spices

• 3 tbsp All-purpose flour

• 1 Sea salt and freshly-cracked black pepper, fine

Dairy

• 1/4 cup Butter

• 1/2 cup Greek yogurt or light sour cream, plain

Beer, Wine & Liquor

• 1/2 cup White wine, dry

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