Tunisian Harissa _ If you like hot and spicy foods then you’d love harissa, a North African chili paste most commonly found in Tunisian, Algerian, and Moroccan cuisines. It’s often used as a condiment but is also added to meat dishes, stews, couscous or sauces. A little bit of this delicious chili paste goes a long way.
ROSEMARY SEA SALT... 2 ingredients... HUNDREDS OF USES!!! Keep a jar of this close as you cook... Something simple like fried eggs and you have a treat. Any vegetable, instead of just salt, add a little savory zip. Bake a loaf of bread... Do an egg wash on the top and sprinkle this for added flavor and rustic beauty. Fried potatoes become an Italian treat... OR even a DIY Hostess Gift any cook will LOVE!. Don't tell anyone but you add flavor while using less salt! Rosemary Salt... AMAZIN