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Oven Roasted Cod with Calabrian Chili Butter Sauce

50min · Gluten free · 2 servings

A simple and delicious oven roasted cod recipe with a silky Calabrian chili butter sauce with the perfect kick of heat!

Cooking with Wine

Ingredients

Seafood

• 2 6- ounce cod loin, fillets

Produce

• 1 Lemon, Zest of small

• 1 Shallot, small

• 1 tsp Thyme, dried

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1/2 tsp Black pepper

• 1 tsp Calabrian chili paste

• 1 tsp Kosher salt

• 1 tsp Paprika, sweet

• 15 Peppercorns, whole black

Oils & Vinegars

• 4 tsp Olive oil

Dairy

• 6 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1/2 cup White wine, dry

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