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Baked Tofu Satay with Peanut Sauce | Recipe | Baked tofu, Marinated tofu, Tofu
chicken skewers with sauce and garnish on a plate
theplantbasedwok.com

Baked Tofu Satay with Peanut Sauce

3 ratings
· 1hr 0min · 3 servings
Flavor-packed vegan satay made with skewered tofu cubes that are frozen and then soaked in a marinade to achieve a meaty, chewy consistency. Baked to crispy perfection and served with a luscious Thai peanut sauce. Vegan and gluten-free.
theplantbasedwok
The Plant Based Wok

Ingredients

Produce
• 1 Cilantro
• 3 cloves Garlic
• 1/2 tsp Garlic
• 2 tsp Ginger
• 1 Lime
• 1 Peanuts
Refrigerated
• 1 14oz block Tofu, extra-firm or firm
Canned Goods
• 1/4 cup Coconut milk, full-fat
• 2 tbsp Masaman curry paste
Condiments
• 1 tbsp Lime juice
• 2 tbsp Maple syrup
• 1/4 cup Peanut butter, creamy
• 2 tbsp Soy sauce, low-sodium
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sriracha
Baking & Spices
• 1 tbsp Curry powder
• 1 tbsp Maple syrup or light brown sugar
Oils & Vinegars
• 1/2 tbsp Rice vinegar
• 1/2 tsp Sesame oil
Liquids
• 2 tbsp Water
Other
• 10 Bamboo skewers, pre-soaked in water (to prevent burning)

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