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Vegan Zuppa Toscana | Recipe | Vegetarian soup recipes, Vegan recipes healthy, Vegan soup recipes
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Food And Drink
the best vegan zupa toscana recipe is made with potatoes and spinach
5
thissavoryvegan.com

Vegan Zuppa Toscana - This Savory Vegan

9 ratings
· 45min · 8 servings
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganfallrecipes
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This Savory Vegan | Easy Vegan Recipes

Ingredients

Meat
• 1 tsp Better than bouillon no beef base
• 2 tsp Better than bouillon no chicken base
• 8 oz Beyond meat italian sausage
Produce
• 3 cloves Garlic
• 2 cups Kale
• 1 tsp Oregano
• 5 Russet potatoes, small
• 1 Yellow onion
Refrigerated
• 1 cup Non-dairy milk
Condiments
• 2 tbsp Vegan butter
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tbsp Fennel seeds
• 2 tbsp Flour
• 1 Red pepper flakes
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 4 cups Water

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