My kids don’t always love veggies. Micah jokes that he is a carnivore like T-Rex! But I tell him that even in his meatloaf and chili there are plants like parsley and oregano as well as tomato sauce or salsa. He laughs and agrees, but that got me to thinking, we eat with our eyes. So I decided to serve fun-shaped veggies at Easter.
à partir de Inspired Taste - Easy Recipes for Home Cooks
Chili Lime Baked Shrimp Cups
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Sandwich Cake saumon fumé, etc: Pour 6 personnes 5 pains suédois (rayon pain de mi des grandes surfaces) 1 demi concombre 6 tranches de saumon fumé 150 g de fromage blanc 1 pyramide de Chavroux De l'aneth ciselée 1 cc de jus de citron Sel 150 g de fromage frais type Philadelphia 4 carrés frais Tomates cerises rouges et jaunes 3 radis ronds 1 botte de ciboulette du basilic