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Jamie Oliver's Chicken in Milk

Jamie Oliver's Chicken in Milk Recipe on Food52, a recipe on Food52

Spiced Buttermilk Roast Chicken

Spiced Buttermilk Roast Chicken - Marinating the chicken in buttermilk makes the meat incredibly moist and juicy; the longer this marinates—up to 2 days—the better it gets. Flavor the marinade with honey, cinnamon, cloves, and nutmeg, which gives the chicken a mysterious, almost medieval flavor. http://food52.com/recipes/26702-spiced-buttermilk-roast-chicken

Microwave Caramel Sauce (the real deal)

The Café Sucré Farine: Hasselback Potatoes w/ Garlic, Lemon & Rosemary

Drum Roll: 11 Recipes for Chicken Legs

Chicken with 40 Cloves on Food52

another winter delight - sweet potato cream soup, recipe at: http://www.sokeen.fr/2013/04/creme-de-patates-douces/ (too bad it's not in english!)

Southern Shrimp and Cheddar Grits with Bacon Recipe - Gluten Free

Langoustines au sabayon de champagne. Great, bust out the french translator.

One Skillet Chicken with Lemon Garlic Cream Sauce

Enchiladas Suizas

Enchiladas Suizas, a recipe on Food52

Coquilles Saint-Jacques (les meilleures)