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Jamie Oliver's Chicken in Milk Recipe on Food52, a recipe on Food52

Jamie Oliver's Chicken in Milk Recipe on Food52, a recipe on Food52

Your typical sheet-pan chicken recipe roasts everything together on a pan at once This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

Your typical sheet-pan chicken recipe roasts everything together on a pan at once This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan

One Skillet Chicken with Lemon Garlic Cream Sauce

One Skillet Chicken with Lemon Garlic Cream Sauce

Saut

Sautéed Chicken with Olives, Capers and Roasted Lemons

Saut

Lemon Garlic Chicken

Lemon Garlic Chicken

Volaille,Citron,Juteuse De Poulet,Gluten De Poulet,Citron Poulet À L'ail,Vêtements,Délices,Repas,Recettes

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

The Café Sucré Farine: Mediterranean Roasted Chicken Breasts w/ Tomatoes & Cannelini Beans

Lemon Oregano Chicken and Corn Salad

The Café Sucré Farine: Mediterranean Roasted Chicken Breasts w/ Tomatoes & Cannelini Beans

brochette

Sambal Chicken Skewers

brochette

BLT-Stuffed Avocados @stepable #recipes

BLT-Stuffed Avocados @stepable #recipes

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

Vinegar-Braised Chicken and Onions

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

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