In 1912, Manuel A. Gaspar emigrated from Portugal to the US, bringing his family sausage recipes with him. Since 1923, the Gaspar’s Sausage Co., located in North Dartmouth, MA, has been making Portuguese smoked pork sausages, most notably their Linguica (lin-gwee-sah) and Chourico (shoor-reese), using their traditional family recipe for nearly 100 years. Today, Gaspar’s is the largest manufacturer of Portuguese smoked sausage in the country.
Easy and healthy Banana Oat pancakes
Des crêpes d'avoine de banane faciles, sans farine et sans sucre sont un petit-déjeuner sain et rempli servi avec des fruits frais et peut être fabriqué en quelques minutes.
The Best Smoked Pulled Pork
The best smoked pulled pork ever- this recipe can't be beat!
Oven baked in under 3 hours. Tender and juicy Country Style BBQ Ribs. Really breaks apart with a fork.
Boston Cream Pie
Boston Cream Pie. It's been years since I made this wonderful treat! Why oh why have I waited so long???