Almost any vegetable juice—beet, carrot, even zucchini—will saturate pasta with color and infuse it with sweet-savory flavor.

Almost any vegetable juice—beet, carrot, even zucchini—will saturate pasta with color and infuse it with sweet-savory flavor.

Lemon Parmesan Pasta with Chicken...this would be good with vegetables or seafood such as shrimp, scallops or salmon

Lemon Parmesan Pasta with Chicken

Lemon Parmesan Pasta with Chicken...this would be good with vegetables or seafood such as shrimp, scallops or salmon

Steak Tartare with Avocado and Pommegranate

Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !

Steak Tartare with Avocado and Pommegranate

A New Use for Your Artisanal Bitters Collection | SAVEUR

A New Use for Your Artisanal Bitters Collection

A New Use for Your Artisanal Bitters Collection | SAVEUR

Pavés de pommes de terre aux zestes de citron & thym – Accompagnement de fêtes | Alter Gusto - Recettes de cuisine

Pavés de pommes de terre aux zestes de citron & thym - Accompagnement de fêtes -

Pavés de pommes de terre aux zestes de citron & thym – Accompagnement de fêtes | Alter Gusto - Recettes de cuisine

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

Slow Cooker Beef Stroganoff

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

View the original image

View the original image

Vegetable-Lo-Mein  recipe is actually here: http://thewoksoflife.com/2014/09/vegetable-lo-mein/

Vegetable Lo Mein

Vegetable-Lo-Mein recipe is actually here: http://thewoksoflife.com/2014/09/vegetable-lo-mein/

Tous les conseils pour réussir la pâte levée feuilletée et savoir façonner des croissants et des pains au chocolat. Tout ça en images !

La pâte levée feuilletée : recette en images pour croissants et pains au chocolat

Tous les conseils pour réussir la pâte levée feuilletée et savoir façonner des croissants et des pains au chocolat. Tout ça en images !

Chef Davide Scabin of Combal.Zero in Rivoli, Italy, and New York City's Mulino a Vino cooks his pasta well past a chewy al dente, then purées it and turns it back into dough.

Use Pasta as Dough

Chef Davide Scabin of Combal.Zero in Rivoli, Italy, and New York City's Mulino a Vino cooks his pasta well past a chewy al dente, then purées it and turns it back into dough.

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