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Simple Sauteed Brussels Sprouts - coconut oil, garlic, lime juice, and red pepper make this simple side dish extraordinary!
Garlic Balsamic Roasted Brussels Sprouts. These are delicious, easy to make, and will turn any picky eater into a vegetable lover!
Maple Glazed Acorn Squash & Brussel Sprouts with Toasted Pecans | 25 LIP SMACKIN' SUPER EASY SIDES!
Brussels Sprouts with Maple Syrup & Walnuts
Spicy Honey Mustard Brussel Sprouts : 2 packs Brussel sprouts, trimmed halved, 2 T. butter, melted 2 T. olive oil, 1 clove garlic, crushed, 2 t. stone ground mustard, 1 T. honey, 1 ¼ t. salt, ½-1 t. red pepper flakes. Steam sprouts 2 mins, add to rest of ingredients, spread on baking tray. bake for 20-30 mins
NYT Cooking: This recipe came to The Times in 2011 from Grace Young, the chef and cookbook writer. Make sure the Brussels sprouts are dry before they are put into the pan, or the liquid will turn the stir-fry into a braise. This dish can be made ahead of time, all the better for a Thanksgiving feast or a weeknight dinner.