Pinterest • Le catalogue d'idées

Frango Supreme | Chicken Supreme (Julia Child Recipe's)

the famous post card! (Julia Child & husband Paul)

Fennel and lemon risotto

Yet another great cookbook with an inspiring back story, written by Julia in her own voice.

Eugénie Brazier, the queen and mother of modern french cooking.The first chef awarded six Michelin stars. Leading chefs including Paul Bocuse have trained with her. Brazier was feared for her ferocious tempers and respected for her exacting standards. “her chicken supplier quipped that he would have to give his cockerels a manicure before bringing them up to her.”

"A party without cake is just a meeting!" ~ Julia Child

Paul Bocuse

Julia Child in the first episode of "The French Chef": Boeuf Bourguinon. I have always wanted to make this!